Chocolate Waffle Cookies

Chocolate Waffle Cookies

I can go for weeks without having a sweet treat and then my sweet craving go like from Dr Jekyll to Mr Hyde. In an attempt to minimise my intake I bake something not overly sweet but which I will still enjoy: here is the context where this kind of chocolate waffle cookies are made. I took this recipe from an old book about cookies from Pat Alburey. It’s the second time I make these and the more I eat them, the more I enjoy them. The cookie part is made of a thin waffle that is crispy on the outside and soft inside, while the topping is pure melted chocolate with something nutty on top. These cookies thin little treats and once I begin, I find it hard to stop munching on them… next time I’ll try and bake a large one instead of many little ones.

 

 

Chocolate Waffle Cookies

Recipe for 32 pieces

Prep time: 25 min

Cook time: 15 min

 

Ingredients:

60 g soft butter

90 g powdered sugar

a few drops vanilla extract

3 egg whites

A small pinch of salt

70g sieved flour

30 g cooled melted butter

120 dark chocolate

30 toasted hazelnuts – finely chopped (alternatively, like in the book, use shredded coconut)

 

Recipe:

Heat oven at 220°C.

In a bowl place the butter and the powdered sugar and whisk until fluffy. Add the vanilla extract and mix.

Whisk the egg whites with the salt until they’re foamy and add them gradually to the butter and sugar, mixing between additions. Add the sifted flour in two-three times, mixing between additions. Finally combine the melted butter.

Line a baking tray with oven paper. Take a spoonful of the batter, place it on the baking tray and gently flatten it with the back of the spoon. Space the portions apart, as the cookies will spread during the cooking process. You will need to make this in two batches so prepare one tray and bake it in the oven for 7-8 while you prepare the second one. A tip, keep an eye on the cooking process, while I made mine, I was doing the dishes and took the cookies out at the last moment.

Once the cookies are browned on the sides, remove them from the heat and transfer them to a rack and let them cool completely (it won’t take long).

Melt the chocolate in a bain-marie and using a teaspoon or a spatula, spread over the chocolate evenly.

Finally sprinkle the toasted hazelnuts on top of the cookies and leave to rest until the chocolate will have hardened.

4 thoughts on “Chocolate Waffle Cookies

  1. These look like my kind of cookie but like you, I think it would be hard to only eat just one. 🙂

    • I guess we have the same taste when it comes to treats… my biggest downfall would be if I munched on these in front of a film 😉

  2. Yeah. These would disappear around here — and I live alone. Your description of the cookie being both crisp and soft wold be fine by itself. Topping it with chocolate and chopped hazelnuts makes them irresistible. Yum!

    • I also live alone (with my husband we like it like this) and when there are no indiscrete eyes watching I easily get carried away with treats like this 😉

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