In and Out of My Swiss Kitchen
In this blog I make simple recipes which most the time are health conscious (I say most of the time because a bit of indulgence is essential in life). I take my inspiration from either ingredients or recipes which come from Switzerland. Over time I my interest over my country has increased so I want to explore my country through its food, products, history and the people behind them.
I love experimenting in my kitchen but outside there are so many things to try taste and learn about. Once or twice a month I get out and explore Switzerland through food. I want to learn, share my experiences and enjoy moments with people around a table, a food stand or in any other occasion. I found an infinity of gastronomic activities which range from tasting sessions, to food festivals, gastronomic walks, museums and visits to local producers.
My name is Fanny Reggiori and I live in Ticino, the Italian speaking region of Switzerland. In the past I have lived and studied in different cities and European countries but I came back to my birthplace a few years ago. Life in the country is different from where I lived as a student, so my interests have shifted from shopping, art and history to food, popular events and history (I have not fully abandoned the shopping part). Food is a passion not only because I love eating but also because it comprehends historical, cultural and social aspects. I hope you enjoy my posts and in case you wish to have information or want to propose some Swiss events I shouldn’t miss, please let me know.