It was the first time I really travelled through that country and I enjoyed it so much. We first go to Barcelona and I loved the general vibe of the place with its museums and shops. As always, when I travel with my boyfriend, we walk a lot but this time I sprained my ankle the day before leaving so walking was a little harder than usual but I was determined not to show my pain. The biggest frustration in this merit was that for two weeks I couldn’t even consider the idea of wearing high heels and I had three pairs in my suitcase (plus one I bought over there). While we were in Barcelona we went to Sitges for a day to visit a former roommate of mine from when I was in boarding school as a teenager. I wanted to mention this because it was four years since we saw each other last time and we always have a great time together. Besides the great laughs I also met her adorable son and daughter, which were not there yet last time we met and yes, I felt a little like I was their aunt. From Barcelona we flew to Seville for a couple of days, we walked around and saw the inquisition museum (where the entrance was free but I would rather have paid and gotten something more out of the experience). There we also celebrated my birthday on another rooftop bar right in front of the cathedral where the view was just breath taking. The following day we moved to Cordoba just for one night and in the short time we were there we realized one day was a little short so, we’ll get back there one day or another. Our last two stops were in Granada, where we visited the Alhambra and went shopping a little more for my joy but not so much my boyfriend’s. Finally we reached a place near Marbella where we relaxed for a few days in my mother’s holiday home: sun, drinks and pool. Once we got to our final stage we realized we were really a little tired and we enjoyed the sun and water. I also enjoyed the kitchen because halfway though the holiday I began to miss my cooking sessions. Here are a few pictures from our vacation.
This was our holiday and now, back to today’s recipe I thought of making something easy, friendly and a little different. I had the idea for this recipe trotting in my head for a while so I went for it and it turned out well. For the dough I used this quick pizza dough recipe; the only change I made to it is that I reduced the amount of sugar. Easy and quickly ready this recipe works well as an appetizer or why not served with a salad?
Cheese Stuffed Bread Rolls
Recipe for 8 pieces
Prep time: 20 min (+15 min rest)
Cook time: 15 min
250 g flour (if you can use the “00” type)
1 bag (7gr) dry instant yeast
1 tsp sugar
¼ tsp salt + more to sprinkle on top of the bread rolls
1.5 dl lukewarm water (32-36°C)
2 tbsp finely chopped basil
8 pieces hard goat’s cheese cut into 2 cm cubes – about 100 g
Olive oil to brush the bread rolls
In a bowl combine half of the flour, yeast, sugar and salt. Add the water and start kneading while gradually adding the rest of the flour. Add the chopped basil and knead further to uniformly blend the green into the dough. Cover with a tea towel and leave to rest for 15 min.
Heat oven at 190°C.
Divide the dough into 8 parts. Take one part, lightly flatten it and place a cube of cheese in the middle. Close the dough around the cheese cube and form a ball. Make sure the dough is nicely sealed or the cheese might run out during the cooking process. Repeat with the other seven parts of cheese and dough. Brush the bread rolls with olive oil and sprinkle over some salt on top (use coarse salt if you have it).
Place in the oven and cook for 15 minutes or until nicely browned. Remove from oven and leave to cool for 5 min before serving.