Peach, Blue Cheese and Arugula Salad with Caramelised Walnuts

Peach, Blue Cheese and Arugula Salad with Caramelised Walnuts So after a week in the very hot southern Spain I’m back and filled with motivation and excitement: – 1 month and 15 days to the wedding! Continue reading

The good thing about being back is that even if it’s too hot for Switzerland standards, it’s still cooler than in Marbella. Nevertheless the temperatures call for fresh recipes where you don’t have to stand too long in front of the kitchen plates. In this recipe I combined blue cheese and peaches because the work really well when paired. In addition I decided to add some caramelised walnuts for the sweet crunch effect. I found a really easy and quick recipe on natashaskitchen.com. Since I didn’t want to over do it with the sugar, I changed a little the proportions and it turned out just fine.

 

Peach, Blue Cheese and Arugula Salad with Caramelised Walnuts

 

Peach, Blue Cheese and Arugula Salad with Caramelized Walnuts

 

Recipe for 4 as a starter or a side dish or 2 as a main

Prep time 10 min

Cook time 5 min

 

Ingredients:

2 white peaches

50 g walnuts

50 g sugar

½ tbsp. sugar

100 g arugula

140 g Gorgonzola

3 tbsp. olive oil

1.5 tbsp. balsamic vinegar

Salt and pepper

 

Recipe:

Heat a non-stick pan on a medium fire and add the butter, sugar and walnuts. Cook for five minutes stirring often. Once the sugar has caramelised and is a nice brown colour, transfer the walnuts to a piece of parchment paper, spread them around and let them cool. Once they will have cooled roughly chop them with a large knife.

Cut the peaches in half and then into quarters before de-pitting them. Cut each quarter into three segments.

Cut the Gorgonzola into 1.5-2 cm pieces.

Prepare the dressing by mixing the olive oil with the balsamic vinegar then add salt and pepper to taste.

In a bowl place the arugula and pour in about ¾ of the balsamic dressing. Toss until evenly coated and place in a serving dish. On top distribute the peach sections and the Gorgonzola. Drizzle the remaining dressing and sprinkle the caramelised walnuts. Serve asap.

 

Pear Crumble with Caramelised Almonds

Pear Crumble with Caramelised AlmondsOn Sunday I woke up in a world covered in white. When I went outside everything looked amazingly beautiful, fairy tale like. It was the first time this year it really snowed and once I stepped outside I felt like in another world. Continue reading

After playing outside with the dog for a while it was a perfect time to cook something that came out of the oven, something sweet and easy. I had previously done some research for my next recipe and decided it would be a crumble. I chose this dish because it’s been so long since I last ate one that I can’t remember when it was. Why did I wait so long? I don’t know, but now that I have the taste of it back in my in mind I find it’s silly to have waited that many years. Scavenging for ideas crumble ideas, I stumbled on this recipe and decided to adapt it to my taste. I wanted to use pears because they’re in season and it’s my favourite fruit when baked (in pies I just adore them). As an addition, as I was doing my shopping, I came across some organic caramelised almonds and decided they would go in as well since they would pair well with my pears. Now the crumble is gone but I’ll be back with another soon. 😉

Pear Crumble with Caramelised Almonds

 

Pear Crumble with Caramelised Almonds

Recipe for 4

Prep time: 10-15 min

Cook time: 1 hour

 

Ingredients:

600 g pears – I used the Williams kind (peeled and cored)

1 heaped tbsp. sugar

1/3 tsp. cinnamon

2 pinches salt

50 g brown sugar

25 g oats

25 g flour

30 g caramelized almonds

40 g butter cut into small cubes (+ more to grease the baking dish)

 

Recipe

Heat oven at 180°C.

Grease a baking dish with butter.

Cut the pears into 2 cm chunks and mix them with the cinnamon, sugar and one pinch salt. Place the fruit mixture in the baking dish.

Chop the caramelized almonds with a knife.

In a bowl combine the brown sugar, oats, flour, pinch of salt and caramelized almonds. Add the butter and with your fingers massage it in the mixture until small clumps form and the result looks even (2-3 minutes).

Bake in the oven for about 1 hour, until the top is nicely browned. Remove from oven and wait 20 minutes before serving.