I hope everyone had a nice Easter. Like in many of these occasions, mine was filled with good food. Continue reading
Soft Polenta Cookies
Recipe for about 16 units
Prep time: 15 min (+ 1 hour resting time)
Cook time: 20 min
80 g soft butter
80 g sugar
Zest and juice of 1 lemon
140 g fine grain polenta flour
120 g flour
1.5 tsp. raising powder
A pinch of salt
Cream butter an sugar together for about 4-5 min.
Mix in the egg then add the lemon juice and zest.
In another bowl combine the polenta flour, flour, rising powder and salt.
Add little by little the dry ingredients to the wet one until you get an even mass.
Let the dough rest for an hour.
Make little balls of about 3 cm and place them on a baking tray lined with oven paper. Once you have placed them slightly flatten them with the palm of your hand. Remember to leave some space between each unit.
Cook in the oven for 20 minutes at 180°C.
Once done, place the soft polenta cookies on a rack to cool and dust them with icing sugar as a final touch.